さけとめし葵

Contents may change depending on availability.

<Meal> 5,000 yen (5,500 yen including tax)

・Vegetables from contracted farmers

・Sea urchin on boiled egg

・Today's assortment of three cold dishes

Tomato and perilla Caprese

Steamed Miou chicken with green onion and salt sauce

Three different dishes are served daily, including fresh fish marinated in pinot noir

・Seasonal fresh fish carpaccio with seasonal sauce

・Aoi's specialty, rare fried horse mackerel

・Dashi-maki egg topped with homemade salmon roe

・Deep-fried chicken wings and fries with seaweed salt and dashi

・Grain ravioli served with olive oil and salt

・Beef shank stewed in red wine

・Seasonal carefully selected clay pot rice

<All-you-can-drink> 3,000 yen (3,300 yen including tax)

All-you-can-drink light drink: 1,500 yen (excluding draft beer, wine, and sake) (1,650 yen including tax)

Standard all-you-can-drink plan: 2,000 yen (2 types of wine, 5 or more types of sake available) (2,200 yen including tax)

Premium all-you-can-drink 3,000 yen (draft beer, 3 types of wine, over 10 types of sake, and over 5 types of shochu) (3,300 yen including tax)

This course price includes the premium all-you-can-drink option.

You can also choose other all-you-can-drink options.

In that case, please write your desired all-you-can-drink course in the comments section.

(Example: Premium banquet course + light all-you-can-drink is 7,150 yen including tax)