さけとめし葵

Contents may change depending on availability.

<Meal> 5,000 yen (5,500 yen including tax)

・Vegetables from contracted farmers

・Sea urchin on boiled egg

・Today's assortment of three cold dishes

Tomato and perilla Caprese

Steamed Miou chicken with green onion and salt sauce

Three different dishes are served daily, including fresh fish marinated in pinot noir

・Seasonal fresh fish carpaccio with seasonal sauce

・Aoi's specialty, rare fried horse mackerel

・Dashi-maki egg topped with homemade salmon roe

・Deep-fried chicken wings & French fries with seaweed salt and dashi broth

・Grain ravioli served with olive oil and salt

・Nikujaga (beef and potato stew), beef shank stewed in red wine

・Seasonal carefully selected earthenware pot rice

<All-you-can-drink> 3,000 yen (3,300 yen including tax)

All-you-can-drink light drink: 1,500 yen (excluding beer, wine, and sake) (1,650 yen including tax)

Standard all-you-can-drink: 2,000 yen (bottled beer, 2 types of wine, and 5 types of sake are added) (2,200 yen including tax)

Premium all-you-can-drink 3,000 yen (includes draft beer, 3 types of wine, over 10 types of sake, and 5 types of shochu) (3,300 yen including tax)

This course price includes premium all-you-can-drink.

You can also choose other all-you-can-drink options.

In that case, please write your desired all-you-can-drink course in the comments section.

(Example: Premium banquet course + light all-you-can-drink is 7,150 yen including tax)