FOOD
This evening's recommended dishes (these change every day, so they are just examples)Please check out our Instagram.)
1/10
Sashimi of the day
From 800 yen
1/10
Seared Wagyu beef with kelp
1800 yen(Tax included)
A5 Yamagata Snowy Obanazawa Wagyu Beef
1/10
Fresh fish carpaccio
1200 yen(Tax included)
1/10
Grilled sweetfish
950 yen(Tax included)
1/10
Yokote-style thick noodle fried noodles
800 yen(Tax included)
1/10
Grilled Yellowtail with Green Onion and Miso
980 yen(Tax included)
1/10
Sea urchin on boiled egg
980 yen(Tax included)
1/10
Seasonal clay pot meals
2500 Yen(Tax included)
[Vegetables] Vegetables
1/10
Deep-fried eggplant soaked
400 yen(Tax included)
1/10
Seared cucumber with pickled plum
400 yen(Tax included)
1/10
Homemade Japanese-style pickles
400 yen(Tax included)
1/10
Chilled tomatoes
400 yen(Tax included)
1/10
Tomato and perilla Caprese
700 yen(Tax included)
1/10
Avocado oil
580 yen(Tax included)
1/10
Infinite coriander salad
580 yen(Tax included)
1/10
Seasonal fruits with Shiraae sauce
¥ 780(Tax included)
1/10
Steamed wasabi edamame
580 yen(Tax included)
[Cold] Raysai
1/10
Cheese marinated in soy sauce
500 yen(Tax included)
1/10
Cold tofu with green onions, ginger and myoga
500 yen(Tax included)
1/10
Fresh fish marinated in Pinot Noir sauce
700 yen(Tax included)
1/10
Steamed old white chicken with green onion and salt sauce
700 yen(Tax included)
1/10
Chicken and Japanese pepper pate de campagne
700 yen(Tax included)
1/10
Sweetened bean cream cheese
¥ 680(Tax included)
1/10
A little bit of sea urchin sashimi
1800 yen(Tax included)
1/10
Salmon roe snack
1000 yen(Tax included)
1/10
Seasonal fruit, prosciutto and cheese salad
900 yen(Tax included)
[Roasting, boiling, and frying]
1/10
Aoi's specialty: fried rare horse mackerel
From 1000 yen
The overwhelmingly most popular item! If you don't pre-order, it might be sold out?
1/10
Meat and potatoes
1280 yen(Tax included)
1/10
Deep fried chicken wings (1 piece)
180 yen(Tax included)
1/10
French fries with seaweed salt and dashi stock
580 yen(Tax included)
1/10
Blue Cheese Ham Cutlet
¥ 750(Tax included)
1/10
Crab cream croquette
380 yen(Tax included)
1/10
Ravioli in Xiaolongbao style
490 yen(Tax included)
1/10
Three kinds of shumai (meat, green chili, shrimp)
¥ 780(Tax included)
1/10
Truffle salt sauce and rolled egg
¥ 680(Tax included)
1/10
Grilled zucchini with green chili pepper and meat miso
¥ 680(Tax included)
1/10
Grilled avocado with miso
580 yen(Tax included)
1/10
Lu Rou Fan Head
800 yen(Tax included)
1/10
Cilantro Mapo Tofu
880 yen(Tax included)
1/10
Seriously delicious spare ribs
¥ 750(Tax included)
1/10
Serious Crab Ball
1280 yen(Tax included)
1/10
Stir-fried Yagen Cartilage with Black Shichimi
600 yen(Tax included)
1/10
Eggplant and tomato stir fry
800 yen(Tax included)
1/10
Juicy dumplings with Japanese-style broth
580 yen(Tax included)
[Rice] It will take about 30 minutes for clay pot rice to be served.
1/10
Miou chicken clay pot rice
1,500 yen(Tax included)
1/10
Sea bream clay pot rice
2000 yen(Tax included)
1/10
Salmon and salmon roe in clay pot
2300 yen(Tax included)
1/10
Domestic octopus in clay pot
2100 yen(Tax included)
1/10
Mackerel and perilla clay pot rice
1,500 yen(Tax included)
1/10
Lu Rou Fan
900 yen(Tax included)
Small size 500
1/10
Curry for the finale
900 yen(Tax included)
Small size 500 yen
