さけとめし葵

Due to procurement issues, it may be difficult to prepare a course menu from December 28th to January 6th, or the contents may be significantly changed. If you would like to order a course menu, please contact us by phone.

If you make a reservation online, it may be cancelled.

The contents may change depending on the stock situation.

<Meal> 3,500 yen (3,850 yen including tax)

・Vegetables from contracted farmers

・Jurokudai bright red egg with sea urchin on the boiled egg

・Wasabi edamame

・Today's assortment of three cold dishes

Tomato and shiso leaf caprese

Steamed Miou chicken with green onion and salt sauce

Three different dishes are served daily, including fresh fish marinated in Pinot Noir

・Seasonal fresh fish carpaccio with seasonal sauce

・Aoi's specialty, rare fried horse mackerel

・Fried eggplant in soy sauce

・French fries with seaweed salt and dashi broth

<All-you-can-drink> Standard all-you-can-drink 2,000 yen (2,200 yen including tax)

All-you-can-drink light drink: 1,500 yen (excluding beer, wine, and sake) (1,650 yen including tax)

Standard all-you-can-drink: 2,000 yen (bottled beer, 2 types of wine, and 5 types of sake are added) (2,200 yen including tax)

Premium all-you-can-drink 3,000 yen (includes draft beer, 3 types of wine, over 10 types of sake, and 5 types of shochu) (3,300 yen including tax)

This course price includes the standard all-you-can-drink option.

You can also choose other all-you-can-drink options.

In that case, please write your desired all-you-can-drink course in the comments section.

Please be sure to inform us of any changes to your all-you-can-drink plan when making your reservation.Changes cannot be made after you arrive.

(For example, a medium banquet course + premium all-you-can-drink option costs 7,150 yen including tax)